Vegetable Biriyani

Ingredients:

2 cups Basmati Rice 1 cup Mixed Vegetable Frozen or Fresh(cauliflower, potato, carrot, french beans)150 gms Green Peas, Finely Sliced Onion, 1 Finely Sliced Green Chillie, Salt to taste, a tsp Red Chilli Powder, 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera), 4 Cloves (laung) 1/2 tsp Black Pepper Powder and 1 tsp Garam Masala powder.

How to Make Vegetable Biriyani:

• Fry the mixed vegeatables and onions in oil or butter until they turn into golden brown color.
• Add cut Green Chillies,Salt, Red Chillie Powder, Cinamon Powder, Caraway Seeds(Zeera) Cloves, Black Pepper Powder and Garam Masala Powder to fried mixed vegeatables and stir well.
• Wash well Basmati Rice, add 4 cups of water and fried vegetables stir welll and cook it in a pressure cooker.
• Once the Rice is ready stir it well one more time and garnish it with fresh cut Cilantro(Coriander Leaves) and serve it hot.